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Day 1
Starting at 10:00 a.m. from Uyuni going through Colchani where one can appreciate the process that the salt goes through for its consumption. Continue the venture to visit “ojos de sal”, “montones de sal” and “hotel de sal” made of salt. Arriving around midday to Fish Island or Incahuasi (Casa del Inca). Where there are some giant cactus trees to observe and appreciate that are more than 10 million years old. Picnic lunch. Lodging the evening in the villager’s refuges (made for tourists) in San Juan.
Day 2
Leaving San Juan heading to Colorada Lake visiting the precious lake of Cañapa, Hedionda, Chiarcota, Honda and Ramadita with the presence three different species of flamingos. Going through the desert of Siloli visiting the indescribable “tree of Stone”,” Picnic lunches afterwards continue Colarada Lake. Entering to the National Reserve Park of Fauna Andina Eduardo Avaroa, a stroll trough the surroundings of the lake, where one can see a great number of borax. In the lake of Colorada there are approximate an estimation of 60.000 different species of flamencos. Dinner and overnight stay on site.
Day 3
An early morning start, approximately 05:30 a.m. to appreciate the Geysers in action by sunrise. Continuing the journey to the thermal baths of Polques. Enjoying a picnic breakfast. After meal go on to Green and White Lake finding then near each other with the beautiful site of Lincabur volcano. Arriving to Hilo Cajones boring with Chile to continue the adventure to San Pedro de Atacama, Chilean side.
INCLUDES:
-Tourist transport
-Guide in language requested
-Entrance to Fish Island
-Entrance to reserve park of Avaroa
-All meals
-Transfer to San Pedro de Atacamaya.
Price per person in us dollars based in double occupancy:
since $
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